K478007-KFC

6195 NW 27 Ave, Miami, FL 33142 · Permanent Food Service · License 2316888

A
Grade A
Safety score 92 of 100
Latest visit: Aug 28, 2026

What drove the grade

Ceiling/ceiling tile shows damage or is in disrepair.Basic, repeat · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 28 routine inspection
    7 basic (1 repeat)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

7 violations found
  1. First visitAug 28, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    7 violations found:

    • 7 Basic
    What the inspector cited

    Basic7

    • Code 33, Garbage and refuse: Missing drain plug at dumpster.

      Open dumpster lid.

      Employee closed dumpster lid.

      Fixed on the spot

    • Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.

      Observed wall above hand wash sink in kitchen line soiled with dust debris.

      Ceiling/ceiling tile shows damage or is in disrepair.

      Observed ceiling tile near fryer area in disrepair. Observed leak into bucket coming from ceiling at kitchen line.

      Repeat violation

      Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      Observed ceiling vents soiled.

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Observed personal cellphone, headphones and keys stored on sheet trays at fryer station.

    • Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Floors, walls, ceilings and ventilation3
Garbage and refuse2
Employee personal belongings1
Premises and cleaning equipment1