Kamalunch
7001 NW 84 Ave, Miami, FL 33166 · Mobile Food Dispensing Vehicle · License 2361194
What drove the grade
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
How the score was calculated
- Starting score100
- Violations at the Sep 24 routine inspection5 intermediate (2 fixed on the spot), 6 basic (2 repeats)-21
- Safety score79
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 24, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate5
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Observed no chlorine test strips available.
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
Observed at HWS. Paper was provided.
Fixed on the spot
No soap provided at handwash sink.
Observed at HWS. Soap was provided.
Fixed on the spot
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed Oriana working for more than 60:days with no prof of training.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.
Observed staff not knowing how to calibrate thermometer using the cold method.
Basic6
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed frying oil box on floor.
Repeat violation
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
Observed staff doing food preparation with no hair restraints.
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
Observed ice buildup inside RIF C#6A.
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
Observed at unit next to flat grill.
Code 50, Current license displayed: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Repeat violation
Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.