Katana

1760 SW 22 St, Miami, FL 33145 · Permanent Food Service · License 2338796

Official report

out of 100

Grade A

Safety score 98 of 100

Latest visit: Aug 3, 2026

What drove the grade

No written procedures available for use of time as a public health control to hold time/temperature control for safety food.Intermediate · fixed on the spot

How the score was calculated

Starting score100
Violations at the Aug 3 complaint inspection
1 intermediate (fixed on the spot)
-2
Safety score98

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Aug32026

Complaint inspection

1 violation found

First visitAug 3, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
1 violation found:
- 1 Intermediate
What the inspector cited
Intermediate1
- Code 03, Food out of temperature: No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
  Operator serves sushi rice, boat sushi and tempura under 4 hour time. Observed operator complete the form during the inspection.
  Fixed on the spot
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.