KFC
5826 Bird Road, Miami, FL 33155 · Permanent Food Service · License 2301616
What drove the grade
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
How the score was calculated
- Starting score100
- Violations at the Oct 21 routine inspection1 high priority (no follow-up needed), 1 intermediate, 7 basic-13
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
Observed raw beef patties over biscuits inside reach in freezer.
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Observed multiple sheet pans soiled with accumulation of grease and oil.
Basic7
Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
Observed clean food trays wet nesting on trolley near fryer.
Code 35, Insects, rodents, pests and animals: Insect control device installed over food preparation area.
Observed bug zapper installed above ice machine next to shelve housing clean food pans.
Code 36, Floors, walls, ceilings and ventilation: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Observed unsealed concrete flooring along prep area.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.
Observed no cove moldings on floor tiles in kitchen prep area and fryers.
Floor area(s) covered with standing water.
Observed standing water under chemical storage shelves near walk in freezer.
Hole in or other damage to wall.
Observed damaged on wall on the bottom of the door frame inside walk in cooler. Observed wall in disrepair behind hot holding unit of holding french fries.
Floor soiled/has accumulation of debris.
Observed soiled floors inside walk in freezer.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.