KFC

10725 NW 41 St, Miami, FL 33178 · Permanent Food Service · License 2327799

Official report

out of 100

Grade C

Safety score 79 of 100

Latest visit: Oct 29, 2026 (10 days ago)

What drove the grade

Observed Henny Penny with oil darker than other fryers at establishment.High priority · 9 other violations

How the score was calculated

Starting score100
Violations at the Oct 29 complaint inspection
1 high priority, 1 intermediate, 8 basic (4 repeats)
-21
Safety score79

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Oct292026

Complaint inspection

10 violations found

First visitOct 29, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
10 violations found:
- 1 High priority
- 1 Intermediate
- 8 Basic
What the inspector cited
High priority1
- Code 08, Food protection and cross-contamination: Observed Henny Penny with oil darker than other fryers at establishment.
Intermediate1
- Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
  Observed no paper at HWS across WIC.
Basic8
- Code 14, Food-contact surfaces designed and maintained: Reach-in cooler shelves with rust that has pitted the surface.
  Observed at middle WIC.
  Repeat violation
- Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
  Observed interior of RIF across from fryers soiled.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Observed middle WIC fan guards soiled and RIF gaskets soiled across fryers.
  Repeat violation
- Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
- Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
  Observed at entrance to left WIC floor.
  Fixed on the spotRepeat violation
  Wall soiled with accumulated grease, food debris, and/or dust.
  Observed wall next to back exit area behind soda syrups.
  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  Observed ceiling tiles and AC vent soiled at 3CS area, front counter, preparation area, and cook line.
  Repeat violation
  Floor soiled/has accumulation of debris.
  Observed floor at dining area sticky. Floor stickiness was not present at end of inspection.
  Fixed on the spot
Official report, on the Florida DBPR website

Earlier inspections 1

Sep292026B85Routine inspection10 violations No follow-up needed

First visitSep 29, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
- 1 Intermediate
- 9 Basic
What the inspector cited
Intermediate1
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Observed white cutting board across office entrance soiled.
Basic9
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Observed box of frying oil on floor next to WIC entrance. Box was removed.
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  Observed gaskets of hot holding unit A005660 in disrepair.
  Reach-in cooler shelves with rust that has pitted the surface.
  Observed at WIC #2.
  Ice buildup in reach-in freezer and/or walk-in freezer.
  Observed ice buildup inside RIC under preparation area across HWS at kitchen.
  Repeat violation
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Observed gaskets soiled at RIC under preparation area across HWS at kitchen.
  Repeat violation
- Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
  Observed metal containers with wet nesting at 3CS.
- Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
  Observed at WIC entrance. Floor was dried up.
  Fixed on the spot
  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  Observed ceiling tiles and AC vent soiled at 3CS area, front counter, preparation area, and cook line.
  Repeat violation
- Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
  Observed license posted from October 2025.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Wet nesting: Stacking dishes or containers before they have dried, which traps moisture where germs can grow.