KFC
11975 SW 152 St, Miami, FL 33177 · Permanent Food Service · License 2328099
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Jul 17 routine inspection3 high priority (2 fixed by the Jul 18 follow-up, 1 fixed on the spot), 7 basic (2 repeats)-18
- Safety score82
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitJul 18, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
2 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic2
Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
During callback inspection observed plastic and metal containers stacked together not properly air dried at shelves under tea machine across the triple sink.
More time given
Code 36, Floors, walls, ceilings and ventilation: Floors not constructed to be easily cleanable.
During callback interviews observed floor tile is missing grout throughout the kitchen area.
More time given
- First visitJul 17, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Observed shredded cheese (44°F - Cold Holding) at cold holding line facing handwash sink. As per manager for less than 2 hours.
Code 12, Handwashing and hygienic practices: Employee rubbed hands together for less than 10-15 seconds while washing hands.
Coach manager and the manager coached employee.
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Observed 6 live flies land on the ladies bathroom wall.
Basic7
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Observed 2 containers of grilled seasoning stored under grill oven removed from original container not identified by common name. Manager labeled items.
Fixed on the spot
Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
Observed plastic and metal containers stacked together not properly air dried at shelves under tea machine across the triple sink. Coach shift manager.
Code 29, Plumbing and backflow prevention: Water draining onto floor surface.
Observed water draining onto floor from the side of the ice machine.
Standing water in floor drain/floor drain draining very slowly.
Observed standing water in floor drain/ white pipe near handwashing sink across steam table. As per manager water is coming from ice machine. Observed standing water on floor drain in the ladies bathroom.
Code 33, Garbage and refuse: Missing drain plug at dumpster.
Observed at one of the blue dumpsters.
Code 36, Floors, walls, ceilings and ventilation: Floors not constructed to be easily cleanable.
Observed floor tile is missing grout throughout the kitchen area.
Repeat violation
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Manager found license at time of inspection.
Fixed on the spotRepeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.