KFC
12566 SW 120 St, Miami, FL 33186 · Permanent Food Service · License 2330697
What drove the grade
Food-contact surface soiled with food debris, mold-like substance or slime.
How the score was calculated
- Starting score100
- Violations at the Sep 18 routine inspection1 intermediate, 5 basic-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 18, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Observed soda machine at service window with accumulation of black mold like substance.
Basic5
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed in walk in cooler case of Cole slaw stored on floor. Employee stored off of floor during time of inspection.
Fixed on the spot
Code 21, Wiping cloths and linens: Wiping cloth chlorine sanitizing solution not at proper minimum strength.
Observed to the left of walk in freezer Sanitizer Bucket (Quaternary 150ppm). Operator corrected concentration of Sanitizer Bucket (Quaternary 200ppm).
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
Observed at service window floor soiled below soda machine.
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Observed current license not posted during time of inspection.
Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.
Observed no choking poster in establishment during time of inspection. Poster was provided to operator during time of inspection.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.