Kiddo
18833 Biscayne Blvd, Miami, FL 33180 · Permanent Food Service · License 2330348
What drove the grade
Handwash sink in prep area not accessible for employee use at all times due to being blocked by reach in cooler.
How the score was calculated
- Starting score100
- Violations at the Jul 13 complaint inspection1 intermediate, 7 basic (2 repeats)-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitJul 13, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink in prep area not accessible for employee use at all times due to being blocked by reach in cooler.
Basic7
Code 08, Food protection and cross-contamination: Observed cases of oil and water stored on floor.
Code 14, Food-contact surfaces designed and maintained: Cardboard used to line nonfood-contact shelves.
Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler/ freezer interior/shelves have accumulation of soil residues.
Repeat violation
Code 23, Non-food contact surfaces clean: Observed reach in cooler gaskets soiled with food debris.
Repeat violation
Code 24, Clean equipment storage and air drying: Observed Cleaned and sanitized plastic containers used for meat storage stored on floor in kitchen area.
Code 29, Plumbing and backflow prevention: Water leaking from pipe under 3 compartment sink.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.