King Duck Chinese BBQ
10340 W Flagler St, Miami, FL 33174 · Permanent Food Service · License 2334341
What drove the grade
Metal stem-type thermometer soiled.
How the score was calculated
- Starting score100
- Violations at the Jul 21 complaint inspection1 high priority (no follow-up needed), 4 basic (2 repeats)-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitJul 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 22, Food-contact surfaces clean and sanitized: Metal stem-type thermometer soiled.
Observed at kitchen interior.
Basic4
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
Observed at kitchen grooved cutting board.
Repeat violation
Ripped/worn tin foil used as shelf cover.
Observed at kitchen torn foil under small prep table shelf.
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Observed at kitchen interior of reach in cooler across from wok soiled.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
Observed inside walk in cooler.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.