King Hot Dog Miami LLC
12491 SW 130th St, Miami, FL 33186 · Mobile Food Dispensing Vehicle · License 2359725
What drove the grade
Raw/undercooked animal food offered and establishment has no written consumer advisory.
How the score was calculated
- Starting score100
- Violations at the Sep 1 routine inspection2 intermediate (fixed on the spot), 3 basic-7
- Safety score93
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 1, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 02, Labeling, date marking and consumer advisory: Raw/undercooked animal food offered and establishment has no written consumer advisory.
Raw animal foods must be fully cooked prior to service. Observed establishment offering burgers with temperatures on menu without consumer advisory. Consumer advisory was printed and posted on front service window.
Fixed on the spot
Code 31, Handwash sinks and supplies: No soap provided at handwash sink.
Observed no soap at hand wash sink. Operator provided during time of inspection.
Fixed on the spot
Basic3
Code 50, Current license displayed: Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Observed in establishment.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Observed license number not permanently affixed on the side of the unit.
Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.
Observed no chocking poster in establishment. Poster was printed and posted during time of inspection.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.