Kings Creek Hole in the Wall
8002 SW 81 Dr, Miami, FL 33143 · Permanent Food Service · License 2333877
What drove the grade
Toxic substance/chemical improperly stored.
How the score was calculated
- Starting score100
- Violations at the Jul 29 routine inspection1 high priority (fixed on the spot), 1 intermediate, 11 basic (4 repeats); basic violations cost 12 at most-18
- Safety score82
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 29, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
13 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
Observed on top of reach in bar cooler; cleaning spray. Operator removed.
Fixed on the spot
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Non-pitting surface rust on food-contact equipment.
Observed on dry food rack.
Basic11
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Observed in prep area; flour no label. Operator labeled during inspection.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Walk-in cooler/freezer shelves with rust that has pitted the surface.
Observed in walk in.
Ripped/worn tin foil used as shelf cover.
Observed under prep table across ovens.
Repeat violation
Ice buildup in reach-in freezer and/or walk-in freezer.
Observed in chest freezer.
Code 36, Floors, walls, ceilings and ventilation: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Observed in kitchen.
Repeat violation
Cove molding at floor/wall juncture broken/missing.
Observed next to back exit where ice machine is.
Repeat violation
Floor tiles missing and/or in disrepair.
Observed water damage.
Repeat violation
Floor area(s) covered with standing water.
Observed next to cook line.
Wall soiled with accumulated grease, food debris, and/or dust.
Observed in kitchen.
Ceiling/ceiling tile shows damage or is in disrepair.
Observed water damage.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Observed in kitchen.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.