Kung FU Chicken

1661 SW 107 Ave, Miami, FL 33165 · Permanent Food Service · License 2319963

A
Grade A
Safety score 96 of 100
Latest visit: Jul 10, 2026

What drove the grade

Reach-in freezer interior/shelves have accumulation of soil residues.Basic · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 10 routine inspection
    4 basic
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitJul 10, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 4 Basic
    What the inspector cited

    Basic4

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      Observed clear squeeze bottles containing sauces with no label on prep table. Operator labeled.

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      Observed plastic cup used as a scoop stored inside bin of seasoning on prep table shelf. Operator removed.

      Fixed on the spot

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in freezer interior/shelves have accumulation of soil residues.

      Observed reach in freezer located next to cook line with soiled interior.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Observed reach in cooler gasket located at main prep table soiled. Operator wiped down.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Labeling, date marking and consumer advisory1
Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1
Non-food contact surfaces clean1