La Cabrera
3250 Buena Vista Blvd 124, Miami, FL 33137 · Permanent Food Service · License 2338406
What drove the grade
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties.
How the score was calculated
- Starting score100
- Violations at the Oct 20 routine inspection1 intermediate, 6 basic-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Routine inspection
- First visitOct 20, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 53, Manager certification and employee training: Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties.
Observed employee unaware of concentration of quaternary required to sanitize at 3 compartment sink.
Basic6
Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Observed 6 fillets of frozen tuna inside ROP bag in at cook-line reach in cooler. Aldo observed 3 frozen salmons in ROP bags in reach in cooler in front area. Operator removed from ROP packaging.
Fixed on the spot
Code 16, Dishwashing facilities and test kits: Accumulation of debris in three-compartment sink.
Observed 3CS sanitizer basin soiled while employee was washing and rinsing dishes.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
Do not use dishes/equipment not properly sanitized. Observed food inside 3CS basin where it stated to sanitize.
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Observed black like substance on the lower corner of ice machine catchall in ice machine near reach in freezer.
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
Missing sign at front line area.
Code 51, Other sanitary and safe operation: No copy of latest inspection report available.
Earlier inspections 1
Follow-up to an earlier routine inspectionFirst visit not on file · 1 follow-up visit Fixed at follow-up
- Follow-up visitAug 31, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic1
Code 05, Thermometers provided and accurate: No conspicuously located ambient air temperature thermometer in holding unit.
More time given
At the first visit
Observed throughout kitchen.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ambient temperature
- The air temperature inside a cooler or holding unit, rather than the food’s own.