La China Juice & Fruits

12239 SW 112 St, Miami, FL 33186 · Mobile Food Dispensing Vehicle · License 2361556

A
Grade A
Safety score 90 of 100
Latest visit: Sep 28, 2026 (6 weeks ago)

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 28 routine inspection
    2 high priority (1 no follow-up needed, 1 fixed on the spot), 2 intermediate (fixed on the spot)
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 28, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 2 High priority
    • 2 Intermediate
    What the inspector cited

    High priority2

    • Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.

      Observed raw shell eggs stored over corn and bread. Operator stored products properly.

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.

      Observed bread stored directly in non-food grade bags.

    Intermediate2

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Observed handwashing sink blocked with red chair. Operator removed chair.

      Fixed on the spot

      Handwash sink used for purposes other than handwashing.

      Observed handwashing sink used to stored single service items. Operator removed items.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Handwash sinks and supplies2
Food protection and cross-contamination1
Food-contact surfaces designed and maintained1