La Cocina Peruana

9351 SW 56 St, Miami, FL 33165 · Catering · License 2330361

A
Grade A
Safety score 91 of 100
Latest visit: Sep 8, 2026

What drove the grade

Spray bottle containing toxic substance not labeled.Intermediate · fixed on the spot · 7 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 8 routine inspection
    1 intermediate (fixed on the spot), 7 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Routine inspection

8 violations found
  1. First visitSep 8, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    8 violations found:

    • 1 Intermediate
    • 7 Basic
    What the inspector cited

    Intermediate1

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      Observed small clear spray bottle in chemical storage area containing cleaning solution with no label. Operator labeled.

      Fixed on the spot

    Basic7

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      Observed clear squeeze bottle containing cooking oil with no label on prep table. Operator labeled.

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Observed walk in cooler located across the cook line with torn gasket.

    • Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

      Observed oven located next to flat top grill station at the cook line with soiled interior.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Observed walk in cooler fan covers soiled.

      Buildup of food debris/soil residue on equipment door handles.

      Observed walk in cooler door handle soiled with food debris.

    • Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.

      Observed wall next to cook line soiled.

      Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      Observed kitchen ceiling tiles soiled.

    Official report, on the Florida DBPR website

Earlier inspections 1

A97Routine inspection3 violations No follow-up needed
  1. First visitJul 9, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 3 Basic
    What the inspector cited

    Basic3

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Observed walk in cooler fan covers soiled. Observed walk in freezer gasket soiled.

    • Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.

      Observed kitchen wall soiled.

      Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      Observed kitchen ceiling tiles soiled. Observed kitchen ceiling vents soiled.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Floors, walls, ceilings and ventilation4
Non-food contact surfaces clean3
Labeling, date marking and consumer advisory1
Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1
Chemicals and toxic substances1