La Cocinita de Gaby Food Truck

200 NW 8 Ave, Miami, FL 33128 · Mobile Food Dispensing Vehicle · License 2360602

A
Grade A
Safety score 97 of 100
Latest visit: Oct 28, 2026 (10 days ago)

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority · no follow-up needed

How the score was calculated

  • Starting score100
  • Violations at the Oct 28 complaint inspection
    1 high priority (no follow-up needed)
    -3
  • Safety score97

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Complaint inspection

1 violation found
  1. First visitOct 28, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    1 violation found:

    • 1 High priority
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.

      Shell eggs over cheese.

    Official report, on the Florida DBPR website

Earlier inspections 1

A97Routine inspection1 violation, 1 high priority No follow-up needed
  1. First visitJul 21, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    1 violation found:

    • 1 High priority
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Raw animal food stored in same container as ready-to-eat food.

      Observed raw pork over cooked chicken inside reach in cooler. Manager reorganized products.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food protection and cross-contamination2