La Criollita Cafeteria

3701 NW 79 St, Miami, FL 33147 · Permanent Food Service · License 2316923

A
Grade A
Safety score 90 of 100
Latest visit: Aug 24, 2026

What drove the grade

Nonfood-grade bags used in direct contact with food.High priority · fixed on the spot · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 21 routine inspection
    1 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 5 basic
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

7 violations found · Inspector came back once
  1. Follow-up visitAug 24, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitAug 21, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    7 violations found:

    • 1 High priority
    • 1 Intermediate
    • 5 Basic
    What the inspector cited

    High priority1

    • Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.

      Observed unwashed tomatoes being stored inside thank you bags inside reach in cooler behind front counter. Employee removed and stored inside clear bag.

      Fixed on the spot

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Observed food residue inside handwashing sink at cook line. Manager cleaned during inspection.

      Fixed on the spot

    Basic5

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

      Observed employee personal bottle water on top preparation table at front counter. Employee discarded during inspection.

      Fixed on the spot

    • Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

      Observed oven interior soiled with food debris at cook line. Employee cleaned during inspection.

      Fixed on the spot

      Reach-in cooler interior/shelves have accumulation of soil residues.

      Observed reach in cooler soiled with food debris at storage area. Employee cleaned during inspection

      Fixed on the spot

    • Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.

      Observed front counter handwashing sink with a leaking pipe. Manager called plumbing service.

      Fixed on the spot

    • Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

      Observed no handwashing sign at handwashing sink in storage area. Provided operator with hand washing sign. Operator displayed during inspection.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces clean and sanitized2
Handwash sinks and supplies2
Handwashing and hygienic practices1
Food-contact surfaces designed and maintained1
Plumbing and backflow prevention1