La Cueva Sportbar Grill
3305-3307 NW 32nd Ave, Miami, FL 33142 · Permanent Food Service · License 2338094
Only a licensing inspection is on record. Grades start with the first routine inspection.
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitLicensing inspection
- First visitOct 8, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
Observed no paper towels at hand wash sink at bar.
No soap provided at handwash sink.
Observed no soap at hand wash sink at bar.
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Observed spray bottle with degreaser not labeled.
Basic7
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Observed interior of reach in cooler at bar soiled with old food debris.
Code 33, Garbage and refuse: Dumpster overflowing garbage.
Observed outside garbage bin near exterior door with overflowing garbage. Observed dumpster with overflowing garbage.
Garbage can located outside has no lid or lid open/broken.
Observed outside garbage bin with no lid.
Open dumpster lid.
Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.
Observed hole in wall in front of men's restroom.
Ceiling/ceiling tile shows damage or is in disrepair.
Observed ceiling tile above entrance of men's restroom showing water damage.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Observed a/c vents around establishment soiled with dust debris,
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.