La Despensa Key Biscayne

260 Crandon Blvd Unit 17, Miami, FL 33149 · Permanent Food Service · License 2335573

A
Grade A
Safety score 97 of 100
Latest visit: Jul 20, 2026

What drove the grade

Equipment in poor repair.Basic, repeat · 1 other violation

How the score was calculated

  • Starting score100
  • Violations at the Jul 20 routine inspection
    2 basic (1 repeat)
    -3
  • Safety score97

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Routine inspection

2 violations found
  1. First visitJul 20, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    2 violations found:

    • 2 Basic
    What the inspector cited

    Basic2

    • Code 14, Food-contact surfaces designed and maintained: Observed white Cutting board has cut marks and is no longer cleanable.

      Equipment in poor repair.

      Observed flip top handle missing at RIC.

      Repeat violation

    Official report, on the Florida DBPR website

Earlier inspections 1

Follow-up to an earlier routine inspectionFirst visit not on file · 1 follow-up visit Fixed at follow-up
  1. Follow-up visitJul 20, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    2 earlier violations still noted, but not enough to need another visit:

    • 2 Basic
    What was still cited

    Basic2

    • Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.

      More time given

      At the first visit

      Observed at white cutting board at kitchen.

      Equipment in poor repair.

      More time given

      At the first visitRepeat violation

      Observed flip top handle missing at RIC.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained4