La Esquina del Pan Con Bistec #2
1011 SW 8 St, Miami, FL 33130 · Permanent Food Service · License 2336086
What drove the grade
Observed Nonfood-grade bags used to stored lettuce inside reach in cooler.
How the score was calculated
- Starting score100
- Violations at the Aug 12 routine inspection1 high priority (no follow-up needed), 3 intermediate (1 fixed on the spot), 2 basic-13
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 12, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 14, Food-contact surfaces designed and maintained: Observed Nonfood-grade bags used to stored lettuce inside reach in cooler.
Intermediate3
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade basting brush used in food.
Observed nonfood grade brush in coffee area.
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Observed container with onion blocking the handwashing sink. Operator removed.
Fixed on the spot
Handwash sink used for purposes other than handwashing.
Observed sponge inside handwashing sink located next to office.
Basic2
Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.
Observed raw steak being thawed on top of chest freezer.
Code 10, In-use utensils properly stored: In-use spatula stored between wall and small table at kitchen entrance.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.