La Fogata

Basic16

• Code 06Food properly thawed

  Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

  See stop sale. Observed 14 fillets of salmon completely thawed still inside ROP ban inside the walk in cooler.

• Code 08Food protection and cross-contamination

  Code 08, Food protection and cross-contamination: Stored food not covered.

  Observed carrot and cabbage salad and two large bins of chimichurri with no cover inside walking cooler.

• Code 14Food-contact surfaces designed and maintained

  Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

  Observed bowl being used as a scoop for rice inside walk in cooler.

  Equipment in poor repair.

  Observed broken door gaskets for reach in coolers near stove and also reach in cooler next to the reach in freezer.

  Repeat violation

  Walk-in cooler/freezer shelves with rust that has pitted the surface.

  Observed accumulation of rust on walk in cooler shelves.

  Reach-in cooler shelves with rust that has pitted the surface.

  Observed accumulation of rust in reach in cooler shelves.

  Repeat violation

  Ice buildup in reach-in freezer and/or walk-in freezer.

  Observed ice build up on door frame of walk in freezer.

  Repeat violation

  Cold holding equipment not maintained in good repair.

  Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed raw package steak (67°F - Cold Holding); raw beef sliced (64°F - Cold Holding); raw steak (69°F - Cold Holding); raw chicken (65°F -Cold Holing); raw sausage (66°F - Cold Holding) on the prep cold holding unit. Also observed for same RIC unit raw chicken (61°F - Cold Holding); raw steak (62°F - Cold Holding). Per operator food items placed in unit an hour ago from WIC. Operator removed and placed it in WIF to cool down. Unit is not to be used until repaired.

• Code 16Dishwashing facilities and test kits

  Code 16, Dishwashing facilities and test kits: Accumulation of lime scale on the inside of the dishmachine.

  Observed accumulation of lime scale on the inside of the dishmachine.

  Repeat violation

• Code 22Food-contact surfaces clean and sanitized

  Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.

  Observed soiled shelves of reach in coolers in kitchen area.

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Observed soiled with black like substance the interior of ice machine

• Code 23Non-food contact surfaces clean

  Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Observed soiled door gaskets of reach in coolers.

• Code 35Insects, rodents, pests and animals

  Code 35, Insects, rodents, pests and animals: Insect control device installed over food preparation area.

  Observed bug zapper currently off hanging above ceiling around prep area, 3CS and reach in coolers.

• Code 36Floors, walls, ceilings and ventilation

  Code 36, Floors, walls, ceilings and ventilation: Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.

  Observed soiled cardboard on floor in the kitchen area.

  Hole in or other damage to wall.

  Observed broken wall tile at the bottom corner near walk in coolers.

• Code 38Lighting

  Code 38, Lighting: Light shield damaged/in disrepair.

  Observed lighting shield missing above prep table and 3CS.