La Guadalupana Ice Cream INC

1058 SW 1 St, Miami, FL 33130 · Permanent Food Service · License 2333486

A
Grade A
Safety score 92 of 100
Latest visit: Sep 23, 2026 (7 weeks ago)

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority · fixed on the spot · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 23 routine inspection
    1 high priority (fixed on the spot), 5 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitSep 23, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 1 High priority
    • 5 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.

      Observed raw shell eggs stored over bread at reach in cooler. Person in charge removed.

      Fixed on the spot

    Basic5

    • Code 08, Food protection and cross-contamination: Stored food not covered.

      Observed ice cream not covered inside chest freezer inside kitchen area.

      Food stored on floor.

      Observed bottles water stored on the floor at dry storage area. Person in charge removed.

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Observed gasket torn at reach in cooler.

    • Code 35, Insects, rodents, pests and animals: Observed Exterior door has a gap at the threshold that opens to the outside.

    • Code 36, Floors, walls, ceilings and ventilation: Observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food protection and cross-contamination3
Food-contact surfaces designed and maintained1
Insects, rodents, pests and animals1
Floors, walls, ceilings and ventilation1