La Guadalupana Restaurant Taqueria

3622 West Flagler St, Miami, FL 33135 · Permanent Food Service · License 2302222

A
Grade A
Safety score 94 of 100
Latest visit: Sep 18, 2026 (7 weeks ago)

What drove the grade

Food not stored at least 6 inches off of the floor.Basic · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 18 routine inspection
    6 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitSep 18, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 6 Basic
    What the inspector cited

    Basic6

    • Code 08, Food protection and cross-contamination: Food not stored at least 6 inches off of the floor.

      Observed bottles of food and kitchen floor next to walk-in cooler.

    • Code 16, Dishwashing facilities and test kits: Accumulation of debris in three-compartment sink.

      Fixed on the spot

    • Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.

      Wiping cloth sanitizing solution stored on the floor.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Clean all top kitchen shelves throughout.

    • Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Wiping cloths and linens2
Food protection and cross-contamination1
Dishwashing facilities and test kits1
Non-food contact surfaces clean1
Clean equipment storage and air drying1