La Leonesa Fritanga 2

2361 NW 7 St, Miami, FL 33125 · Permanent Food Service · License 2325948

Official report

out of 100

Grade D

Safety score 65 of 100

Latest visit: Nov 4, 2026 (4 days ago)

What drove the grade

Time/temperature control for safety food cold held at greater than 41°F.High priority · fixed by the Nov 4 follow-up · 15 other violations

How the score was calculated

Starting score100
Violations at the Sep 1 routine inspection
4 high priority (fixed by the Nov 4 follow-up), 4 intermediate (1 repeat), 8 basic
-33
Extension granted on Sep 3, since fixed
Reduced from 3 because a follow-up found the problems fixed
-2
Safety score65

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 3 visits

Sep12026

Routine inspection

16 violations found · Inspector came back 2 times

2nd follow-up visitNov 4, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
3 earlier violations still noted, but not enough to need another visit:
- 1 Intermediate
- 2 Basic
What was still cited
Intermediate1
- Code 29, Plumbing and backflow prevention: Water treatment device has not been inspected or serviced according to manufacturer's instructions.
  More time given
Basic2
- Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
  More time given
  Floor area(s) covered with standing water.
  Observed standing water at 3CS.
  More time given
Official report, on the Florida DBPR website
1st follow-up visitSep 3, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
11 violations still not corrected:
- 1 High priority
- 2 Intermediate
- 8 Basic
What was still cited
High priority1
- Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  More time given
Intermediate2
- Code 29, Plumbing and backflow prevention: Water treatment device has not been inspected or serviced according to manufacturer's instructions.
  More time given
- Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.
  Observed no proof of manager certificate in the establishment.
  More time given
Basic8
- Code 05, Thermometers provided and accurate: No conspicuously located ambient air temperature thermometer in holding unit.
  More time given
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  Observed freezer in poor repair. Items food items not frozen but keeping food items in temperature at 41°F.
  More time given
  Exhaust system operated with filters removed.
  More time given
- Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
  More time given
- Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.
  More time given
- Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
  More time given
  Floor area(s) covered with standing water.
  Observed standing water under reach in cooler uprights, front area and at 3CS.
  More time given
  Ceiling/ceiling tile shows damage or is in disrepair.
  More time given
Official report, on the Florida DBPR website
First visitSep 1, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
16 violations found:
- 4 High priority
- 4 Intermediate
- 8 Basic
What the inspector cited
High priority4
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  Observed pico de gallo (61°F - Cold Holding); beef salad (59°F). Per operator placed there at 9:30am.
  Hot time/temperature control for safety food received at less than 135°F.
  Observed yuca (101°F - Hot Holding); chicken (128°F - Hot Holding) chicharron (109°F - Hot Holding) at front steam tables. Operator reheated items chicharron (167°F - Reheating); chicken (171°F - Reheating),
- Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  Observed missing two vacuum breakers at splitter with hoses attached on bib under 3CS
- Code 41, Chemicals and toxic substances: Pesticide/insecticide labeled for household use only present in establishment.
  Observed raid spray bottle on shelving unit near single service items in front area.
Intermediate4
- Code 29, Plumbing and backflow prevention: Water treatment device has not been inspected or serviced according to manufacturer's instructions.
  Observed no service date for water treatment for ice machine in front area.
- Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
  Observed milk carton inside handwashing sink in front area.
  No soap provided at handwash sink.
  Observed no soap at handwashing sink in front area.
- Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.
  Repeat violation
Basic8
- Code 05, Thermometers provided and accurate: No conspicuously located ambient air temperature thermometer in holding unit.
  Observed no ambient thermometer inside reach in coolers in back area.
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  Observed freezer in poor repair. Items food items not frozen but keeping temperature.
  Exhaust system operated with filters removed.
  No means to capture grease and/or condensation to prevent dripping. Observed hood filter panel missing above stove.
- Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
  Observed soiled reach in cooler (sliding door and other) interior vents soiled.
- Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.
  Observed water leaking from a pipe under 3CS.
- Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
  Observed disrepair tiles in front of stove area and warewashing area.
  Floor area(s) covered with standing water.
  Observed standing water under reach in cooler uprights. Also observed at 3CS.
  Ceiling/ceiling tile shows damage or is in disrepair.
  Observed ceiling in disrepair next to stove and metal shelves.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Vacuum breaker, backflow: Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.
Ambient temperature: The air temperature inside a cooler or holding unit, rather than the food’s own.