La Libertad Market Cafeteria
701 W Flagler St, Miami, FL 33130 · Permanent Food Service · License 2328817
What drove the grade
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
How the score was calculated
- Starting score100
- Violations at the Sep 9 routine inspection1 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 5 basic-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 9, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Observed raw shells eggs stored on top of raw pork inside walk in cooler. Operator removed.
Fixed on the spot
Intermediate1
Code 02, Labeling, date marking and consumer advisory: Raw/undercooked animal food offered and establishment has no written consumer advisory.
Raw animal foods must be fully cooked prior to service. Provided to Manager at time of inspection.
Fixed on the spot
Basic5
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed bucket of oil stored on the floor at kitchen entrance.
Code 14, Food-contact surfaces designed and maintained: Observed No container installed for catching grease from hood drip tray.
Code 32, Restrooms: Observed Covered waste receptacle not provided in employee bathroom.
Code 36, Floors, walls, ceilings and ventilation: Floors not maintained smooth and durable.
Observed inside kitchen area.
Ceiling/ceiling tile shows damage or is in disrepair.
Observed inside kitchen area.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.