La Margarita Wonderfood

7308 NW 34 St, Miami, FL 33122 · Permanent Food Service · License 2336366

A
Grade A
Safety score 93 of 100
Latest visit: Jul 9, 2026

What drove the grade

Required employee training expired for all employees.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 9 routine inspection
    1 intermediate, 4 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitJul 9, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 53, Manager certification and employee training: Required employee training expired for all employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed certificate for Luis Carbot expired on 03/21/2026.

    Basic4

    • Code 16, Dishwashing facilities and test kits: Accumulation of debris inside warewashing machine.

      Accumulation of debris on exterior of warewashing machine.

    • Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

      Observed oven soiled in the interior.

      Reach-in cooler interior/shelves have accumulation of soil residues.

      Observed reach in cooler in the interior soiled

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Dishwashing facilities and test kits2
Food-contact surfaces clean and sanitized2
Manager certification and employee training1