La Mesa Doral

7575 NW 12 St, Miami, FL 33126 · Permanent Food Service · License 2336258

A
Grade A
Safety score 92 of 100
Latest visit: Oct 6, 2026 (5 weeks ago)

What drove the grade

Food manager certification expired.Intermediate · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 6 routine inspection
    1 intermediate, 5 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitOct 6, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    6 violations found:

    • 1 Intermediate
    • 5 Basic
    What the inspector cited

    Intermediate1

    • Code 53, Manager certification and employee training: Food manager certification expired.

      A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Luis Suarez, expired 01/08/25.

    Basic5

    • Code 14, Food-contact surfaces designed and maintained: Walk-in cooler/freezer shelves with rust that has pitted the surface.

      Reach-in cooler shelves with rust that has pitted the surface.

    • Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior has accumulation of soil residues, located at cooking line.

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained2
Dishwashing facilities and test kits1
Food-contact surfaces clean and sanitized1
Floors, walls, ceilings and ventilation1
Manager certification and employee training1