La Mesa Kendall

8525 Mills Dr Unit 307-309, Miami, FL 33183 · Permanent Food Service · License 2338055

A
Grade A
Safety score 95 of 100
Latest visit: Oct 28, 2026 (11 days ago)

What drove the grade

Stored food not covered.Basic · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 28 routine inspection
    5 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitOct 28, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 5 Basic
    What the inspector cited

    Basic5

    • Code 08, Food protection and cross-contamination: Stored food not covered.

      Observed dried beans missing cover on large plastic container.

    • Code 10, In-use utensils properly stored: In-use knife/knives stored in cracks between pieces of equipment.

      Observe knives stored between prep tables in the kitchen.m

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      Observed aluminum 6lb can being used as a scoop for dried black beans in the bin near walk in cooler.

      Ice buildup in reach-in freezer and/or walk-in freezer.

      Observed ice buildup in reach freezer next to ice machine.

    • Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.

      Observed food pans wet nesting at warewashing area on clean pan shelves.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Wet nesting
Stacking dishes or containers before they have dried, which traps moisture where germs can grow.

Most cited

Food-contact surfaces designed and maintained2
Food protection and cross-contamination1
In-use utensils properly stored1
Clean equipment storage and air drying1