La Mia Coin Laundry

1601 NW 29 St, Miami, FL 33142 · Permanent Food Service · License 2327789

A
Grade A
Safety score 92 of 100
Latest visit: Aug 13, 2026

What drove the grade

Operating with an expired Division of Hotels and Restaurants license.High priority · no follow-up needed · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 13 routine inspection
    1 high priority (no follow-up needed), 5 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitAug 13, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 1 High priority
    • 5 Basic
    What the inspector cited

    High priority1

    • Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.

      Observed license is expired as of October 1, 2025.

      Administrative complaint

    Basic5

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Observed cases of plastic water bottles stored on floor at front counter.

    • Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

      Observed interior of microwave soiled.

      Reach-in cooler interior/shelves have accumulation of soil residues.

      Observed interior of mini fridge at front counter soiled.

    • Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.

      Observed waste receptacle in coed restroom not covered.

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair.

      Observed ceiling tile in restroom showing water damage.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces clean and sanitized2
Food protection and cross-contamination1
Restrooms1
Floors, walls, ceilings and ventilation1
Current license displayed1