La Perla Foodtruck LLC
3196 NW 72 Ave, Miami, FL 33122 · Mobile Food Dispensing Vehicle · License 2361890
What drove the grade
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
How the score was calculated
- Starting score100
- Violations at the Aug 4 routine inspection1 high priority (no follow-up needed), 1 intermediate (1 repeat), 4 basic-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 4, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 12, Handwashing and hygienic practices: Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Observed one employee engaged in food preparation touching car keys and not changing gloves at cook line. Coached employee during inspection. Employee removed gloves and washed his hands.
Intermediate1
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Observed no chlorine test kit available at the time of inspection.
Repeat violation
Basic4
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Observed sugar and salt containers not identified on top of reach in cooler. Operator identified during inspection.
Fixed on the spot
Code 13, Clean clothes, hair restraints, jewelry: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Observed several employees engaged in food preparation wearing watches and bracelet.
Code 21, Wiping cloths and linens: In-use wet wiping cloth/towel used under cutting board.
Observed on top of reach in cooler. Operator removed wet wiping cloth during inspection.
Fixed on the spot
Wet wiping cloth not stored in sanitizing solution between uses.
Observed all around prep area. Operator removed and stored inside sanitizer solution at the time of inspection.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.