La Portena Cafeteria 2

200 NW 8 Ave, Miami, FL 33128 · Permanent Food Service · License 2327038

A
Grade A
Safety score 90 of 100
Latest visit: Aug 20, 2026

What drove the grade

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 20 routine inspection
    4 intermediate (3 fixed on the spot), 1 basic
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitAug 20, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 4 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate4

    • Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Observed gallon of water and plastic lids stored inside hand wash sink kitchen. Operator removed during inspection.

      Fixed on the spot

      No paper towels or mechanical hand drying device provided at handwash sink.

      Kitchen. Operator provided during inspection.

      Fixed on the spot

      No soap provided at handwash sink.

      Operator provided during inspection.

      Fixed on the spot

    Basic1

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

      Kitchen.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwash sinks and supplies3
Employee health1
Floors, walls, ceilings and ventilation1