La Real Pizzeria
22069 S Dixie Hwy, Miami, FL 33170 · Mobile Food Dispensing Vehicle · License 2359575
What drove the grade
No running water at three-compartment sink.
How the score was calculated
- Starting score100
- Violations at the Aug 18 routine inspection3 intermediate (2 fixed on the spot), 5 basic-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 18, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Observed can opener inside of the mobile unit soiled with old food debris.
Code 27, Water source: No running water at three-compartment sink.
Operator fixed water at time of inspection.
Fixed on the spot
Handwash sink does not have running water or enough water pressure to properly wash hands.
Observed no running water at handwash sink. Operator fixed water at time of inspection.
Fixed on the spot
Basic5
Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
Advised operator to set up a sanitizer solution.
Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
Observed wall soiled with accumulated food debris. Employee started cleaning wall.
Fixed on the spot
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed employee phone stored on top of microwave inside of the mobile unit. Coach operator.
Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
Observed outside of the MFDV. Coach operator.
No Heimlich maneuver/choking sign posted.
Provided operator with poster via email.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.