La Santa Taqueria by Chef Omi / la Yolanda Mezcaleria Bar

201 NE 82 St, Miami, FL 33138 · Permanent Food Service · License 2336580

B
Grade B
Safety score 82 of 100
Latest visit: Oct 1, 2026 (5 weeks ago)

What drove the grade

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.High priority · no follow-up needed · 8 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 1 routine inspection
    1 high priority (no follow-up needed), 2 intermediate (fixed on the spot, 1 repeat), 6 basic (4 repeats)
    -18
  • Safety score82

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

9 violations found
  1. First visitOct 1, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    9 violations found:

    • 1 High priority
    • 2 Intermediate
    • 6 Basic
    What the inspector cited

    High priority1

    • Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

      Mop sink two faucets no vacuum breakers.

    Intermediate2

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Observed spatula stored inside hand wash sink. Operator removed spatula from inside hand wash sink.

      Fixed on the spotRepeat violation

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      Observed spray bottle with degreaser no labeled. Operator labeled spray bottle with content name.

      Fixed on the spot

    Basic6

    • Code 10, In-use utensils properly stored: Ice bucket/shovel stored on floor between uses.

      Observed ice bucket on the floor. Operator stored ice bucket properly.

      Fixed on the spot

      In-use tongs stored on equipment door handle between uses.

      Operator removed tongs from oven door handle.

      Fixed on the spotRepeat violation

    • Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.

      Observed clean containers with old labels stuck to food containers.

      Repeat violation

    • Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.

      Observed at kitchen prep tables.

      Repeat violation

    • Code 25, Single-service items: Straws provided for customer self-service not individually wrapped or in an approved dispenser.

      Observed at bar area. Operator removed straws from bar.

      Fixed on the spot

    • Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Vacuum breaker, backflow
Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.

Most cited

In-use utensils properly stored2
Dishwashing facilities and test kits1
Wiping cloths and linens1
Single-service items1
Plumbing and backflow prevention1
Handwash sinks and supplies1
Chemicals and toxic substances1
Premises and cleaning equipment1