La Suiza Bakehouse
708 SW 1 Ct, Miami, FL 33130 · Permanent Food Service · License 2338303
What drove the grade
Operating with an expired Division of Hotels and Restaurants license 10/01/26.
How the score was calculated
- Starting score100
- Violations at the Oct 6 routine inspection1 high priority (no follow-up needed), 3 intermediate (1 fixed on the spot, 1 repeat), 8 basic-20
- Safety score80
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 6, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
12 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license 10/01/26.
Intermediate3
Code 22, Food-contact surfaces clean and sanitized: Observed can opener surface soiled with food debris.
Also the toaster is soiled with accumulation of bread.
Repeat violation
Code 31, Handwash sinks and supplies: Observed No paper towels or mechanical hand drying device provided at handwash sink.
Observed No soap provided at handwash sink.
Person in charge provided.
Fixed on the spot
Basic8
Code 08, Food protection and cross-contamination: Observed bottles of water stored on floor.
Also observed chocolate, pistachio paste stored on the floor.
Code 12, Handwashing and hygienic practices: Observed Employee beverage container on a food preparation table.
Code 21, Wiping cloths and linens: Observed Wet wiping cloth not stored in sanitizing solution between uses.
Code 23, Non-food contact surfaces clean: Observed gaskets soiled with food debris located at right side kitchen entrance.
Code 31, Handwash sinks and supplies: Observed No handwashing sign provided at a hand sink used by food employees.
Code 33, Garbage and refuse: Observed Garbage can located inside establishment that is not continually used is not covered located next to mixing machine
Code 36, Floors, walls, ceilings and ventilation: Observed Wall soiled with accumulated food debris where griddle is located.
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.