La Vida Misma Restaurant & Bar

8945 SW 72 Pl, Miami, FL 33156 · Permanent Food Service · License 2337165

Emergency closure in the last 90 days

Official report

out of 100

Grade F

Safety score 33 of 100

Latest visit: Oct 23, 2026 (2 weeks ago)

What drove the grade

Live, small flying insects found.High priority · fixed before it reopened Oct 23 · 29 other violations

How the score was calculated

Starting score100
Violations at the Oct 21 routine inspection
6 high priority (fixed before it reopened Oct 23, 1 repeat), 6 intermediate (fixed before it reopened Oct 23, 3 repeats), 18 basic (8 repeats); basic violations cost 12 at most
-47
Emergency closure on Oct 21, reopened Oct 23
Counts 20 for 30 days after reopening, 10 until 90 days, then nothing
-20
Safety score33

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 3 visits

Oct212026

Routine inspection

30 violations found · Inspector came back 2 times

2nd follow-up visitOct 23, 2026 Reopened after closure
The inspector came back, found the problems fixed and allowed the business to reopen.
20 earlier violations still noted, but not enough to need another visit:
- 2 High priority
- 2 Intermediate
- 16 Basic
What was still cited
High priority2
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  More time given
- Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
  More time given
Intermediate2
- Code 22, Food-contact surfaces clean and sanitized: Non-pitting surface rust on food-contact equipment.
  More time given
- Code 31, Handwash sinks and supplies: Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
  More time given
Basic16
- Code 08, Food protection and cross-contamination: Food stored on floor.
  More time given
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  More time given
  Walk-in cooler/freezer shelves with rust that has pitted the surface.
  More time given
  Reach-in cooler shelves with rust that has pitted the surface.
  More time given
  Ice buildup in reach-in freezer and/or walk-in freezer.
  More time given
  Cold holding equipment not maintained in good repair.
  More time given
- Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.
  More time given
  Old labels stuck to food containers after cleaning.
  More time given
- Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
  More time given
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  More time given
  Buildup of food debris/soil residue on equipment door handles.
  More time given
- Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
  More time given
- Code 36, Floors, walls, ceilings and ventilation: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
  More time given
  Ceiling/ceiling tile shows damage or is in disrepair.
  More time given
  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  More time given
- Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
  More time given
Official report, on the Florida DBPR website
1st follow-up visitOct 22, 2026 Still closed
The inspector came back, but the problems still weren't fixed, so the business stayed closed.
23 violations still not corrected:
- 4 High priority
- 3 Intermediate
- 16 Basic
What was still cited
High priority4
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
  Observed salmon filet on site in ROP, 3 bags.
  Administrative complaint
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  More time given
- Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
  Observed 15+ live flies in front of triple sink in kitchen area. Observed 10+ live flies in bar area, on tv and counter.
  Administrative complaint
- Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
  More time given
Intermediate3
- Code 03, Food out of temperature: Establishment packaging time/temperature control for safety food using a reduced oxygen method that requires a Process Waiver and the establishment does not have an approved Process Waiver and HACCP plan from the Division of Hotels and Restaurants.
  More time given
- Code 22, Food-contact surfaces clean and sanitized: Non-pitting surface rust on food-contact equipment.
  More time given
- Code 31, Handwash sinks and supplies: Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
  More time given
Basic16
- Code 08, Food protection and cross-contamination: Food stored on floor.
  More time given
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  More time given
  Walk-in cooler/freezer shelves with rust that has pitted the surface.
  More time given
  Reach-in cooler shelves with rust that has pitted the surface.
  More time given
  Ice buildup in reach-in freezer and/or walk-in freezer.
  More time given
  Cold holding equipment not maintained in good repair.
  More time given
- Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.
  More time given
  Old labels stuck to food containers after cleaning.
  More time given
- Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
  More time given
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  More time given
  Buildup of food debris/soil residue on equipment door handles.
  More time given
- Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
  More time given
- Code 36, Floors, walls, ceilings and ventilation: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
  More time given
  Ceiling/ceiling tile shows damage or is in disrepair.
  More time given
  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  More time given
- Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
  More time given
Official report, on the Florida DBPR website
First visitOct 21, 2026 Emergency closure
Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.
30 violations found:
- 6 High priority
- 6 Intermediate
- 18 Basic
What the inspector cited
High priority6
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
  Observed multiple filets of salmon in walk in freezer stored in ROP bags, no approved HAACP or process waiver. Observed flies touching edible garnishes, cut limes and flower petals
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  Observed reach in with ambient temp of 56°F, the following TCS foods stored inside less than 3 hours: mozzarella (63°F - Cold Holding); egg (62°F - Cold Holding); Gorgonzola (60°F - Cold Holding); cooked sausage (60°F - Cold Holding); shredded cheese (60°F - Cold Holding).
  Repeat violationAdministrative complaint
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  Observed multiple raw meats above bread and veggies in walk in cooler.
- Code 12, Handwashing and hygienic practices: Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
  Observed no handwash for employees in kitchen; water was turned off.
- Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
  Observed in bar area; 35+ live flies. Observed flies touching edible garnishes, cut limes and flower petals, on walls and ceiling in bar. Observed live flies on beer taps nozzles, on liquor bottles and decorations at bar counter. Observed 3 live flies on wall by waiter station. Observed 5 live flies on decoration in bar above entrance.
- Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
  Observed license expired; 10/01/26.
Intermediate6
- Code 03, Food out of temperature: Establishment packaging time/temperature control for safety food using a reduced oxygen method that requires a Process Waiver and the establishment does not have an approved Process Waiver and HACCP plan from the Division of Hotels and Restaurants.
  More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. See stop sale. Observed multiple filets of salmon in walk in freezer stored in ROP bags, no approved HAACP or process waiver.
- Code 22, Food-contact surfaces clean and sanitized: Non-pitting surface rust on food-contact equipment.
  Observed on dry food and dish racks.
  Repeat violation
- Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
  Observed at kitchen; water was turned off. Operator turned sink back on.
  Fixed on the spot
- Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
  Operator brought napkins over.
  Fixed on the spotRepeat violation
  No soap provided at handwash sink.
  Observed none at hand sink in kitchen. Operator provided during inspection.
  Fixed on the spotRepeat violation
  Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
  Observed dispenser not functioning.
Basic18
- Code 08, Food protection and cross-contamination: Food stored on floor.
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  Observed warmer and cooler no longer working, used as storage.
  Walk-in cooler/freezer shelves with rust that has pitted the surface.
  Reach-in cooler shelves with rust that has pitted the surface.
  Ice buildup in reach-in freezer and/or walk-in freezer.
  Observed in cooler across grill.
  Repeat violation
  Cold holding equipment not maintained in good repair.
  Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in with ambient temp of 56°F, the following TCS foods stored inside less than 3 hours: mozzarella (63°F - Cold Holding); egg (62°F - Cold Holding); Gorgonzola (60°F - Cold Holding); cooked sausage (60°F - Cold Holding); shredded cheese (60°F - Cold Holding).
  Repeat violationAdministrative complaint
- Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.
  Old labels stuck to food containers after cleaning.
- Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
  Observed in walk in.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Observed soiled gaskets in multiple coolers.
  Repeat violation
  Buildup of food debris/soil residue on equipment door handles.
  Observed cooler, oven and microwave handles soiled.
  Repeat violation
- Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
  Observed in bar.
  Repeat violation
- Code 36, Floors, walls, ceilings and ventilation: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
  Observed in kitchen.
  Repeat violation
  Ceiling/ceiling tile shows damage or is in disrepair.
  Observed in kitchen, bulging tile.
  Repeat violation
  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  Observed dust accumulation.
- Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
  Observed phone on slicer. Phone was removed.
  Fixed on the spot
- Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
  Observed mop in sink and under triple sink.
- Code 51, Other sanitary and safe operation: No copy of latest inspection report available.
  Observed no copy printed.
  Repeat violation
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Stop sale: An order that the food can’t be sold or served.
Ambient temperature: The air temperature inside a cooler or holding unit, rather than the food’s own.