Lan Halo Halo Snack Shack
8352 S Dixie Hwy, Miami, FL 33143 · Permanent Food Service · License 2337469
99
out of 100
A
Grade A
Safety score 99 of 100
Latest visit: Jul 27, 2026
What drove the grade
Cold holding equipment not maintained in good repair.
How the score was calculated
- Starting score100
- Violations at the Jul 27 routine inspection1 basic-1
- Safety score99
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
1 violation found
- First visitJul 27, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
1 violation found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic1
Code 14, Food-contact surfaces designed and maintained: Cold holding equipment not maintained in good repair.
Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cooler not in use. As per operator, waiting to be taken to storage. No TCS foods stored inside.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
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