Las Tapas de Rosa
449 SW 8 St, Miami, FL 33130 · Catering · License 2329727
What drove the grade
Observed Nonfood-grade bags used in direct contact with food inside reach in freezer.
How the score was calculated
- Starting score100
- Violations at the Aug 18 routine inspection1 high priority (no follow-up needed), 1 intermediate, 2 basic-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 18, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 14, Food-contact surfaces designed and maintained: Observed Nonfood-grade bags used in direct contact with food inside reach in freezer.
Intermediate1
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic2
Code 06, Food properly thawed: Observed white fish commercially ROP being thawed inside ROP bag.
Coached employee the correct method.
Fixed on the spot
Code 29, Plumbing and backflow prevention: Water leaking from pipe at three compartment sink.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.