Las Tapas de Rosa
449 SW 8 St, Miami, FL 33130 · Permanent Food Service · License 2333113
What drove the grade
Observed Nonfood-grade bags used in direct contact with food inside reach in freezer.
How the score was calculated
- Starting score100
- Violations at the Aug 18 routine inspection1 high priority (no follow-up needed), 1 intermediate (1 repeat), 4 basic (1 repeat)-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 18, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 14, Food-contact surfaces designed and maintained: Observed Nonfood-grade bags used in direct contact with food inside reach in freezer.
Intermediate1
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Repeat violation
Basic4
Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.
Observed white fish commercially ROP being thawed inside ROP bag. Coached employee the correct method.
Fixed on the spot
Code 10, In-use utensils properly stored: Observed In-use tongs stored on oven door handle between uses.
Operator removed.
Fixed on the spotRepeat violation
Code 21, Wiping cloths and linens: Observed In-use wiping cloth/towel used under cutting board.
Code 29, Plumbing and backflow prevention: Water leaking from pipe at three compartment sink.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.