Latinos Pizza & Restaurante
5791 SW 137 Ave, Miami, FL 33183 · Permanent Food Service · License 2333582
What drove the grade
Manager or person in charge lacking proof of food manager certification.
How the score was calculated
- Starting score100
- Violations at the Nov 4 routine inspection2 intermediate (1 fixed on the spot), 6 basic-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitNov 4, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade basting brush used in food.
Observed non food grade brush brung used for the oil in the kitchen. Operator discarded brush.
Fixed on the spot
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.
Observed no manager certificate available at the time of inspection.
Basic6
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed in disrepair the door curtains and the door gasket at the top corner of walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer.
Observed ice build up on the door curtains, the ceiling and around fan unit inside walk in cooler.
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Observed black like substance in the interior of ice machine in front area.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed soiled door gaskets of walk in freezer.
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Observed soiled with accumulation of dust and debri on the ceiling vents in kitchen, prep, and warewashing areas.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Observed ceiling not smooth in kitchen, prep and ware-washing areas.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.