Lemoni Cafe INC
4600 NE 2 Ave Suite 8, Miami, FL 33137 · Permanent Food Service · License 2332212
What drove the grade
Chlorine sanitizer not at proper minimum strength for manual warewashing.
How the score was calculated
- Starting score100
- Violations at the Sep 29 routine inspection1 high priority (fixed on the spot, 1 repeat), 1 intermediate (fixed on the spot), 10 basic (8 repeats); basic violations cost 12 at most-19
- Safety score81
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 29, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
12 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 22, Food-contact surfaces clean and sanitized: Chlorine sanitizer not at proper minimum strength for manual warewashing.
Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm). Employee put sanitizer, Recheck; Triple Sink (Chlorine 50ppm).
Fixed on the spotRepeat violation
Intermediate1
Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Observed mash sweet potatoes nod dated at reach in cooler. As per employee a day prior. Employee dated.
Fixed on the spot
Basic10
Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.
At bar area. Owner stored properly.
Fixed on the spotRepeat violation
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed reach in coolers gaskets torn by kitchen entrance.
Repeat violation
Reach-in cooler and freezer shelves by entrance kitchen with rust that has pitted the surface.
Observed shelves rusted.
Repeat violation
Ice buildup in reach-in freezer.
By entrance kitchen.
Repeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed all reach in cooler gaskets soiled. Observed floor fan soiled by entrance kitchen.
Repeat violation
Code 35, Insects, rodents, pests and animals: Outer openings not protected with self-closing doors.
Observed back exit door open during inspection. Employee closed during inspection.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
Observed cardboard soiled by kitchen and ware washing area floor.
Repeat violation
Worn, torn and/or soiled floors/carpeting.
Observed floor tiles in disrepair by kitchen entrance under reach in freezer.
Repeat violation
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Code 38, Lighting: Light shield damaged/in disrepair.
By prep area.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.