Lime Fresh Mexican Grill
1440 NW N River Dr STE190, Miami, FL 33125 · Permanent Food Service · License 2337552
What drove the grade
Non-pitting surface rust on food-contact equipment.
How the score was calculated
- Starting score100
- Violations at the Sep 11 routine inspection2 intermediate, 6 basic (3 repeats)-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 11, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Non-pitting surface rust on food-contact equipment.
Observed rusted shelves housing clean food equipment in warewashing area.
Code 53, Manager certification and employee training: Required employee training expired for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed no up to date, expired Feb. 2025. Observed Oscar R., Juan Q. Jose P, Jose G., Miguel P. , Critabol P.
Basic6
Code 14, Food-contact surfaces designed and maintained: Walk-in cooler/freezer shelves with rust that has pitted the surface.
Repeat violation
Food storage container/container lid cracked or broken.
Observed cracked lid on large pico de gallo container inside walk in cooler.
Code 21, Wiping cloths and linens: Soiled dry wiping cloth in use.
Observed soiled wiping cloths at the cook-line.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed soiled door gaskets of reach in cooler.
Repeat violation
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
Observed no handwashing sign in ware-washing.
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Observed Oct. 1, 2025 posted.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.