Little Caesars Pizza #2245
1551 SW 107 Ave, Miami, FL 33174 · Permanent Food Service · License 2320609
What drove the grade
Handwash sink used for purposes other than handwashing.
How the score was calculated
- Starting score100
- Violations at the Oct 6 routine inspection1 intermediate (fixed on the spot, 1 repeat), 6 basic (4 repeats)-13
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 6, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed spray bottle inside hand wash sink. Operator removed spray bottle.
Fixed on the spotRepeat violation
Basic6
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed gasket on walk in cooler door torn.
Repeat violation
Code 21, Wiping cloths and linens: Wiping cloth sanitizing solution stored on the floor.
Observed at preparation area by 3 compartment sink sink, sanitizer bucket stored inside on the floor, employee stored 6 inches above the floor.
Fixed on the spotRepeat violation
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Observed food residues inside pizza prep reaching cooler.
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
Observed inside prep pizza reach in cooler.
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Observed front area ceiling tiles soiled, vents dusty.
Repeat violation
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.