Little Caesars Pizza

20121 SW 127 Avenue, Miami, FL 33177 · Permanent Food Service · License 2332164

B
Grade B
Safety score 88 of 100
Latest visit: Sep 11, 2026 (8 weeks ago)

What drove the grade

No probe thermometer provided to measure temperature of food products.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 11 routine inspection
    4 intermediate
    -12
  • Safety score88

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 11, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 4 Intermediate
    What the inspector cited

    Intermediate4

    • Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.

      Not battery.

    • Code 16, Dishwashing facilities and test kits: Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

      No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

      Quaternary.

    • Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Mizael.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Dishwashing facilities and test kits2
Thermometers provided and accurate1
Manager certification and employee training1