Lola Bar

401 Biscayne Blvd S118, Miami, FL 33132 · Permanent Food Service · License 2336043

B
Grade B
Safety score 80 of 100
Latest visit: Sep 9, 2026

What drove the grade

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.High priority, repeat · no follow-up needed · 8 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 9 routine inspection
    3 high priority (2 no follow-up needed, 1 fixed on the spot, 1 repeat), 2 intermediate (fixed on the spot), 4 basic (1 repeat)
    -20
  • Safety score80

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

9 violations found
  1. First visitSep 9, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    9 violations found:

    • 3 High priority
    • 2 Intermediate
    • 4 Basic
    What the inspector cited

    High priority3

    • Code 12, Handwashing and hygienic practices: Employee failed to wash hands before putting on gloves to initiate a task working with food.

    • Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

      Repeat violation

    • Code 41, Chemicals and toxic substances: Wiping cloth sanitizer solution exceeds the maximum concentration allowed.

      Observed sanitizer solution (Quaternary 500ppm). Operator add more water to the sanitizer solution. Recheck; Sanitizer solution 200 ppm.

      Fixed on the spot

    Intermediate2

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Observed gloves inside hand wash sink. Manager removed during installation.

      Fixed on the spot

      Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

      Operator correct during inspection.

      Fixed on the spot

    Basic4

    • Code 14, Food-contact surfaces designed and maintained: Condenser unit not separated from food storage area.

    • Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

      Ice bucket. Manager inverted during inspection.

      Fixed on the spot

    • Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

      Bar area.

    • Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.

      Walk in cooler.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Vacuum breaker, backflow
Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.

Most cited

Handwash sinks and supplies3
Handwashing and hygienic practices1
Food-contact surfaces designed and maintained1
Clean equipment storage and air drying1
Plumbing and backflow prevention1
Floors, walls, ceilings and ventilation1
Chemicals and toxic substances1