Lolita Restaurant Corp
316 SW 8 Ave, Miami, FL 33130 · Permanent Food Service · License 2335024
Its latest routine or complaint inspection began before our records, so we can't see what the inspector found on the first visit.
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitFollow-up to an earlier routine inspection
- Follow-up visitAug 11, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
11 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.
More time given
At the first visit
Observed no probe thermometer throughout establishment.
Basic10
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
More time given
At the first visit
Observed working container of sugar located next to coffee prep station with no label.
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
More time given
At the first visit
Observed plastic bowl used to scoop flour with no handle inside kitchen storage area.
Reach-in cooler shelves with rust that has pitted the surface.
More time given
At the first visit
Observed reach in cooler located near front counter with rust accumulation.
Ice buildup in reach-in chest freezer in kitchen area.
More time given
Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
More time given
At the first visit
Observed old labels on clean containers at the dry rack area.
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
More time given
At the first visit
Observed reach in cooler in kitchen area with soiled interior.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
More time given
At the first visit
Observed hood filters at the cook line heavily soiled.
Code 29, Plumbing and backflow prevention: Cracked, broken or missing grease trap lid.
More time given
At the first visit
Observed grease trap lid missing.
Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
More time given
At the first visit
Observed kitchen walls heavily soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
More time given
At the first visit
Observed ceiling tiles and vent heavily soiled in kitchen area.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.