Lolo Good Cooking Food Truck LLC
174 NW 79 St, Miami, FL 33150 · Mobile Food Dispensing Vehicle · License 2361472
What drove the grade
Operating with an expired Division of Hotels and Restaurants license.
How the score was calculated
- Starting score100
- Violations at the Aug 17 routine inspection2 high priority (1 fixed on the spot, 1 repeat), 1 intermediate (fixed on the spot), 3 basic-16
- Administrative complaint on Aug 17Counts in full until a follow-up finds the problems fixed-20
- Safety score64
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 17, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.
Observed tostones inside thank you bag inside reach in cooler, manager removed and stored them inside metal container.
Fixed on the spot
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
Observed license expired 10-01-2025.
Repeat violationAdministrative complaint
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed to go cups inside handwashing sink. Manager removed and stored properly.
Fixed on the spot
Basic3
Code 08, Food protection and cross-contamination: Stored food not covered.
Observed metal container with tomato paste not covered inside reach in cooler. Manager covered during inspection.
Fixed on the spot
Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
Observed wet wiping towel on top prep table next to 3 compartment sink. Manager removed and stored inside sanitizer bucket.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Observed reach in cooler soiled with food debris. Manager cleaned during inspection.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.