Los Dos Amigos 2 Taqueria
3235 NW 32 Ave # 106, Miami, FL 33142 · Permanent Food Service · License 2335842
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Sep 24 routine inspection1 high priority (no follow-up needed), 2 intermediate (1 fixed on the spot), 12 basic (6 repeats); basic violations cost 12 at most-20
- Safety score80
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 24, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
15 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Observe raw shell eggs stored over cut lettuce in reach in cooler next to 3 compartment sink.
Intermediate2
Code 16, Dishwashing facilities and test kits: Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed containers stored in hand wash sink in kitchen. Employee removed containers.
Fixed on the spot
Basic12
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed plastic jug of oil stored on floor in kitchen. Operator placed oil off of floor.
Fixed on the spotRepeat violation
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
Observed employees engaged in food preparation with no hair restraint.
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed gaskets in reach in freezer in disrepair.
Repeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed hood filters soiled with grease.
Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Observed pot and pans on shelves above 3 compartment sink and ice machine not inverted.
Equipment and utensils not properly air-dried - wet nesting.
Observed containers on shelf above 3 compartment sink wet nesting.
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
Observed floor tiles in kitchen in disrepair.
Repeat violation
Wall soiled with accumulated grease, food debris, and/or dust.
Observed wall behind cook line soiled.
Ceiling/ceiling tile shows damage or is in disrepair.
Observed ceiling tiles above restroom entrance showing water damage.
Repeat violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Observed ceiling tile above restroom entrance soiled with black mold-like substance.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Repeat violation
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.