Los Paisanos Restaurant Corp

824 W Flagler St, Miami, FL 33130 · Permanent Food Service · License 2324084

A
Grade A
Safety score 91 of 100
Latest visit: Sep 9, 2026 (8 weeks ago)

What drove the grade

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Intermediate · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 9 routine inspection
    1 intermediate, 6 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

7 violations found
  1. First visitSep 9, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    7 violations found:

    • 1 Intermediate
    • 6 Basic
    What the inspector cited

    Intermediate1

    • Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

    Basic6

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Observed container with marinated beef inside reach in cooler. Operator removed.

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Observed white Cutting board has cut marks and is no longer cleanable next to kitchen exit door.

      Equipment in poor repair.

      Observed gasket of walk in freezer in disrepair.

      Observed shelves rusted on top of three compartment sink.

      Hood filter missing from automatic fire suppression/exhaust system.

    • Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.

      Observed tiles missing on the bottom wall next to exit back door and numerous tiles broken within back prep, kitchen and dish wash area.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained4
Food protection and cross-contamination1
Dishwashing facilities and test kits1
Floors, walls, ceilings and ventilation1