Lucky Strike at Dolphin Mall
11401 NW 12 Street, Miami, FL 33172 · Permanent Food Service · License 2330532
What drove the grade
Non-pitting surface rust on food-contact equipment.
How the score was calculated
- Starting score100
- Violations at the Sep 14 complaint inspection2 intermediate, 6 basic-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitSep 14, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Non-pitting surface rust on food-contact equipment.
Observed rusted drying rack at kitchen area by dishwasher machine.
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Observed one of the kitchen handwashing sink not operational, there are others accessible units at the kitchen.
Basic6
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
Observed auxiliary cutting boards with mark not longer cleanable.
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
Observed a gap at top of the side exit door at rear hall area.
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair.
Observed at dry storage room across from walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Observed at several places at the establishment.
Ceiling tile missing.
Observed over prep area.
Floor soiled/has accumulation of debris.
Observed at different places , ice machine room, hallway area, behind equipment at bar area.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.