Luis Galindo Latin American 2

Basic21

• Code 08Food protection and cross-contamination

  Code 08, Food protection and cross-contamination: Stored food not covered.

  Observed food not covered inside the walk in cooler and walk in freezer.

  Food stored on floor.

  Observed a bag of carrots on the floor of the walk in cooler.

• Code 10In-use utensils properly stored

  Code 10, In-use utensils properly stored: In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.

  Observed scoop handle inside the tuna . Employee removed it.

  Fixed on the spot

  In-use utensil stored in standing water less than 135°F.

  Observed utensil in standing water at 125°F at the cook line.

• Code 12Handwashing and hygienic practices

  Code 12, Handwashing and hygienic practices: Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

  Observed an opened plastic container with water above preparation table. Manager removed it.

  Fixed on the spot

• Code 13Clean clothes, hair restraints, jewelry

  Code 13, Clean clothes, hair restraints, jewelry: Employee with no beard guard/restraint while engaging in food preparation.

  Repeat violation

  Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

  Observed employee wearing a watch while engaged in food preparation.

• Code 14Food-contact surfaces designed and maintained

  Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

  Observed walk in freezer door gasket torn. And also multiple reach in cooler door gaskets torn.

  Repeat violation

  Ice buildup in reach-in freezer at the front counter and walk-in freezer.

  No container installed for catching grease from hood drip tray.

  Repeat violation

• Code 21Wiping cloths and linens

  Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.

  Observed at the sandwich station.

  Repeat violation

• Code 23Non-food contact surfaces clean

  Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Observed fan covers at the reach in cooler soiled. Also reach in cooler door gaskets soiled.

  Repeat violation

• Code 24Clean equipment storage and air drying

  Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.

  Observed metal containers not properly air dried abi e the 3 compartment sink.

• Code 32Restrooms

  Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.

  Manager placed the lid.

  Fixed on the spotRepeat violation

• Code 33Garbage and refuse

  Code 33, Garbage and refuse: Open dumpster lid.

  Repeat violation

• Code 35Insects, rodents, pests and animals

  Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
• Code 36Floors, walls, ceilings and ventilation

  Code 36, Floors, walls, ceilings and ventilation: Floors not maintained smooth and durable.

  Observed at the 3 compartment sink area.

  Floor area(s) covered with standing water.

  Observed at the 3 compartment sink.

  Ceiling tile missing.

  Observed at the dry storage.

  Floor soiled/has accumulation of debris.

  Observed at the walk in cooler and dry storage.

• Code 40Employee personal belongings

  Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Observed a cell phone above preparation table at the sandwich station.